Turning Waste into Wages: Using Recycled Coffee Grounds to Grow Gourmet Mushrooms

“Your Super Natural Life with Beth Greer” GUEST: Nikhil Arora, co-founder of Back to the Roots talks about how he started his 100% sustainable urban mushroom farm that transforms coffee ground waste into the growing medium for gourmet mushrooms. This year alone his company will collect and reuse 1 million lbs. of used coffee grounds (from Peet’s Coffee) and use it to grow over 250,000 lbs of gourmet mushrooms. www.backtotheroots.com

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I wrote Super Natural Home because it's the book I wish had been available to me.

I had been living what I considered a healthy lifestyle when a painful chest tumor requiring a potential debilitating surgery made me reevaluate everything—from the food I ate to the personal-care products I used and the environment I lived in.

Now, in Super Natural Home, I identify the dangerous chemicals we unwittingly expose ourselves to every day and provide straight-forward solutions you can do right away that will enable you to “live clean” in a toxic world. I also include quizzes to help identify and correct potential toxic hot zones in your home.

Turning Waste into Wages: Using Recycled Coffee Grounds to Grow Gourmet Mushrooms

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I wrote Super Natural Home because it's the book I wish had been available to me.

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