Living and Raw Food for Great Health

“Your Super Natural Life with Beth Greer” GUEST: Alissa Cohen, is an internationally recognized raw chef who turned to raw food after battling with her weight, fibromyalgia, candida, and other illnesses. She tried being macrobiotic, vegetarian, vegan and nothing helped until she started eating only raw, living food. She’s the author of the new book “Raw Food for Everyone: Essential Techniques and 300 Simple-to-Sophisticated Recipes.” She offers tips for eating raw and how to get started with a 30 day challenge. http://www.alissacohen.com/

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I wrote Super Natural Home because it's the book I wish had been available to me.

I had been living what I considered a healthy lifestyle when a painful chest tumor requiring a potential debilitating surgery made me reevaluate everything—from the food I ate to the personal-care products I used and the environment I lived in.

Now, in Super Natural Home, I identify the dangerous chemicals we unwittingly expose ourselves to every day and provide straight-forward solutions you can do right away that will enable you to “live clean” in a toxic world. I also include quizzes to help identify and correct potential toxic hot zones in your home.

Living and Raw Food for Great Health

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I wrote Super Natural Home because it's the book I wish had been available to me.

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I wrote Super Natural Home because it's the book I wish had been available to me.

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