Gluten-Free Grains with Leslie Cerier, The Organic Gourmet

“Your Super Natural Life with Beth Greer”

GUEST: Leslie Cerier, “The Organic Gourmet,” national authority on gluten-free cooking and baking, and author of Gluten-Free Recipes for the Conscious Cook: A Seasonal, Vegetarian Cookbook talks about the amazing super power of gluten-free grains. Learn about amaranth, buckwheat, sorghum, quinoa and teff can enhance your health and vitality. www.LeslieCerier.com

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I wrote Super Natural Home because it's the book I wish had been available to me.

I had been living what I considered a healthy lifestyle when a painful chest tumor requiring a potential debilitating surgery made me reevaluate everything—from the food I ate to the personal-care products I used and the environment I lived in.

Now, in Super Natural Home, I identify the dangerous chemicals we unwittingly expose ourselves to every day and provide straight-forward solutions you can do right away that will enable you to “live clean” in a toxic world. I also include quizzes to help identify and correct potential toxic hot zones in your home.

Gluten-Free Grains with Leslie Cerier, The Organic Gourmet

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I wrote Super Natural Home because it's the book I wish had been available to me.

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