Personal Growth Products
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What Goes IN You Books
Animal, Vegetable, Miracle by Barbara Kingsglover (Harper Collins, 2007)
Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood by Taras Grescoe, (Bloomsbury USA, 2008)
A Consumer’s Dictionary of Food Additives: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods by Ruth Winter (Three Rivers Press, 2009)—offers the derivation and safety of most food additives
Encyclopedia of Natural Medicine, Revised Second Edition by Michael Murray and Joseph Pizzorno (Three Rivers Press, 1997)
The End of Food by Paul Roberts, (Houghton Mifflin, 2008)
Excitotoxins: The Taste That Kills by Russell Blaylock, (Health Press, 1996)
Exposed: The Toxic Chemistry of Everyday Products – Who’s at Risk and What’s at Stake for American Power [EXPOSED -OS] by Mark Schapiro (Chelsea Green, 2007)
Fast Food Nation by Eric Schlosser (Houghton Mifflin, 2001)
Grub: Ideas for an Urban Organic Kitchen by Anna Lappe (Tarcher, 2006)
The Hidden Messages in Water by Masaru Emoto (Atria, 2005)
In Defense of Food by Michael Pollan (Penguin, 2008)
The Maker’s Diet by Jordan Rubin (Siloam, 2004)
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon (New Trends Publishing, 2001)
Omnivore’s Dilemma by Michael Pollan (Penguin, 2006)
Organic, Inc.: Natural Foods and How They Grew by Samuel Fromartz (Harvest Books, 2007)
Pasture Perfect: The Far-Reaching Benefits of Choosing Meat, Eggs, and Dairy Products from Grass-Fed Animals by Jo Robinson (Vashon Island Press, 2004)
The Slow Poisoning Of America by John Erb, (Paladins Press, 2003)
What to Eat by Marion Nestle (North Point Press, 2006)
What Goes ON You Books
Essence and Alchemy: A Natural History of Perfume by Mandy Aftel (Gibbs Smith, 2004)
Gorgeously Green by Sophie Uliano (Collins, 2008)
Healthy Child Healthy World: Creating a Cleaner, Greener, Safer Home by Christopher Gavigan (Dutton, 2008)
Not Just a Pretty Face: The Ugly Side of the Beauty Industry by Stacy Malkan (New Society Publishers, 2007)
The Toxic Sandbox by Libby McDonald (Perigee Trade, 2007)
What SURROUNDS You Books
Big Green Purse: Use Your Spending Power to Create a Cleaner, Greener World by Diane MacEachern (Penguin, 2008)
The Body Toxic: How the Hazardous Chemistry of Everyday Things Threatens Our Health and Well-Being by Nena Baker (North Point Press, 2008)
Home Design with Feng Shui by Terah Kathryn Collins, (Hay House, 1999)
Home Safe Home by Debra Lynn Dadd (Tarcher/Penguin, 2005)
The Hundred-Year Lie by Randall Fitzgerald (Plume, 2006)
The Naturally Clean Home by Karyn Siegel-Maier (Storey, 1999)
Secret History of the War on Cancer by Devra Davis (Basic Books, 2007)
Lifestyle and Health Books
Ageless Body, Timeless Mind: The Quantum Alternative to Growing Old
by Deepak Chopra (Harmony, 1994)
Micro Miracles Discover the Healing Power of Enzymes
by Dr. Ellen Cutler, (Rodale, 2005)
Perfect Health: The Complete Mind/Body Guide, Revised and Updated Edition
by Deepak Chopra (Harmony, 1991)
Raising Children Toxic Free: How to Keep Your Child Safe from Lead, Asbestos, Pesticides, and Other Environmental Hazards
by Philip Landrigan, MD (Farrar Straus Giroux, 1994)
A Return to Healing: Radical Health Care Reform and the Future of Medicine By Len Saputo, MD, with Byron Belitsos (AtlasBooks, 2009)
Spontaneous Healing : How to Discover and Embrace Your Body’s Natural Ability to Maintain and Heal Itself
by Andrew Weil (Ballantine, 2000)
You: Staying Young: The Owner’s Manual for Extending Your Warranty
by Michael Roizen and Mehmet Oz (Free Press, 2007)
Detoxification Books
The Detox Strategy: Vibrant Health in 5 Easy Steps
by Brenda Watson (Free Press, 2008)
Detoxify or Die
by Sherry Rogers (Prestige, 2002)
Live Free from Asthma and Allergies: Use the BioSET System to Detoxify and Desensitize Your Body
by Dr. Ellen Cutler (Celestial Arts, 2007)
Our Toxic World: A Wake Up Call
by Doris Rapp (Environmental Research Foundation, 2003)
Toxic Overload: A Doctor’s Plan for Combating the Illnesses Caused by Chemicals in Our Foods, Our Homes, and Our Medicine Cabinets
by Paula Baillie-Hamilton (Avery, 2005)