Nasty Chemical in Canned Food and Plastic Bottles
Wednesday, December 2nd, 2009
The toxic chemical BPA, or Bisphenol A is lurking in your hard plastic water bottles, baby sippy cups, dental sealants and in your canned food. BPA acts like estrogen and increases the risk of breast cancer and early puberty in women. It can cause reproductive damage and may lead to prostate and cancer and can cross into the placenta and get into your baby’s bloodstream.
The Environmental Working Group tested canned food bought across America and found BPA in more than half of them at levels they call “200 times the government’s traditional safe level of exposure for industrial chemicals.” EWG found that of all foods tested, chicken soup, infant formula, and ravioli had BPA levels of highest concern. Just one to three servings of foods with these concentrations could expose a woman or child to BPA at levels that caused serious adverse effects in animal tests. (more…)

Lead in your dishware can be hazardous to your health. You may not be aware that most dishes sold in department stores and home decorating stores use lead glazes, without labeling them.
Every single day you may be inhaling or ingesting toxic chemicals right in your very own kitchen. Things like your household cleaners, non-stick cookware, food containers and dishware can emit chemicals that are shown to cause health problems like learning disabilities, autism, asthma and infertility. The good news is there are easy things you can do to keep you healthy and your home safe from pollutants in your kitchen.
Chemicals are invisible …you can’t see them on a piece of fruit or in carpet, nail polish or soap… but they can wreak havoc on our immune systems. Studies are coming out constantly about how chemicals from everyday products are resulting in health problems like learning disabilities, autism, infertility and cancer.




