Fragrance Free: 10 Ways to Protect Yourself from Toxic Scents
Friday, February 25th, 2011
Stinky, sweet smelling air fresheners, cologne, body sprays, and scented shampoo are made with synthetic fragrances, and they’re bad for your health…especially children and pregnant women. These factory-made fragrances contain phthalates, which are chemicals that can cause hormonal abnormalities, birth defects and reproductive problems.
I tell my clients not to buy artificially scented products for their home or office because they can also trigger migraine headaches, allergies and asthma attacks. A recent Institute of Medicine study sponsored by the EPA put fragrances in the same category as second hand smoke as a trigger for asthma in school-age children. (more…)

Corn dogs, canned fruit and a bag of chips…that was a typical hot lunch offering at the posh private school my daughter attended in Marin County, California six years ago. It took me, and five other Marin moms, more than a year to initiate organic lunch programs in our local private schools. We had to work hard to convince parents and administrators that it was worth an extra $1 a day to serve organic food to our kids.
It’s time to start putting on sunscreen…or is it? There are lots of other options to protect yourself from getting burned this summer, like wearing protective clothing, finding shade, and avoiding noon sun. Plus, there’s no consensus that sunscreen prevents skin cancer and in some cases it’s been shown to actually increase your risk! If you do use sunscreen, make sure what you put on your skin is safe and effective.
The scene is set for romance…perfume, candles, flowers, chocolate, and champagne. But wait…some of these products might contain toxic chemicals! A new report from the Centers for Disease Control says that almost half of all Americans are now living with physical conditions and diseases that could be caused by exposure to toxic chemicals.
Cell phone use among children is a massive uncontrolled experiment on the brain. So says
Have you heard about “pink slime” in ground beef? It’s the term affectionately used by meat industry insiders that refers to a pinkish paste made of meat scraps from the slaughterhouse floor. These scraps were once only used for pet food and cooking oil, but now, a company called Beef Products, Inc. created a process to collect the meat scraps, send them through a series of machines, and inject it with ammonia to kill pathogens like E. coli and salmonella. This “pink slime,” is marketed to hamburger makers and ends up in 70 percent of burgers in the United States. It’s also served in our country’s public school cafeterias! 
Food manufacturers are clever. They try to make us think that processed food is just as healthy as unprocessed food, or that a product containing high fructose corn syrup is “All Natural.” A green checkmark label called “Smart Choices” recently appeared on hundreds of food packages, including cereals like Cocoa Krispies and Froot Loops, and sodium-filled complete meal packages, beverages with artificial sugars, canned fruits and vegetables with additives. The good news is there was a huge public outcry. The FDA is now working on its own nutrition labeling system, and the Smart Choices label has stopped promoting its campaign. 





