Food Labels Need a Makeover
Friday, December 11th, 2009
Food manufacturers are clever. They try to make us think that processed food is just as healthy as unprocessed food, or that a product containing high fructose corn syrup is “All Natural.” A green checkmark label called “Smart Choices” recently appeared on hundreds of food packages, including cereals like Cocoa Krispies and Froot Loops, and sodium-filled complete meal packages, beverages with artificial sugars, canned fruits and vegetables with additives. The good news is there was a huge public outcry. The FDA is now working on its own nutrition labeling system, and the Smart Choices label has stopped promoting its campaign. (more…)

The toxic chemical BPA, or Bisphenol A is lurking in your hard plastic water bottles, baby sippy cups, dental sealants and in your canned food. BPA acts like estrogen and increases the risk of breast cancer and early puberty in women. It can cause reproductive damage and may lead to prostate and cancer and can cross into the placenta and get into your baby’s bloodstream.
Lead in your dishware can be hazardous to your health. You may not be aware that most dishes sold in department stores and home decorating stores use lead glazes, without labeling them.
Every single day you may be inhaling or ingesting toxic chemicals right in your very own kitchen. Things like your household cleaners, non-stick cookware, food containers and dishware can emit chemicals that are shown to cause health problems like learning disabilities, autism, asthma and infertility. The good news is there are easy things you can do to keep you healthy and your home safe from pollutants in your kitchen.
Chemicals are invisible …you can’t see them on a piece of fruit or in carpet, nail polish or soap… but they can wreak havoc on our immune systems. Studies are coming out constantly about how chemicals from everyday products are resulting in health problems like learning disabilities, autism, infertility and cancer.




