Hundreds of toxic chemicals, including PCBs, DDT, endocrine disrupters, and dioxins — to name just a few — are showing up in mothers’ and their newborn babies’ bodies. These chemicals, found in everyday household products, can get absorbed during a typical morning routine.

Consider this scenario:  the pregnant mom awakens after a night of breathing toxic fumes from a mattress containing chemicals like flame retardants and melamine. She showers with synthetically scented soap, shampoo and conditioner, and uses popular brands of body lotion, moisturizer, sunscreen, cosmetics and perfume that contain hundreds of chemicals which have been linked to cancer, hormone imbalances, and other illnesses. These chemicals may be seriously compromising her health, as well as her unborn baby’s. (more…)

Like smog created by air pollution, electrosmog is created by electromagnetic field radiation from cell phones, wireless computers and networks, and new utility technologies like Smart Grids and Smart Meters. Electrosmog envelopes us 24-7…in our homes, neighborhoods, workplaces, even hotels, and no one really knows the long-term effects on our health, or on our DNA.

The ever-expanding electrosmog is comprised of several EMF or electromagnetic radiation fields of different intensity…from ELFs (extremely low frequency fields); to “dirty electricity” — a frequency that gets on wiring in our walls from electronics that contain transformers, and from compact fluorescent light bulbs and dimmer switches; to RFs (radio frequencies), and a subset of RF called microwave radiation emitted by cell phones, wireless networks and portable phones. (more…)

Corn dogs, canned fruit and a bag of chips…that was a typical hot lunch offering at the posh private school my daughter attended in Marin County, California six years ago. It took me, and five other Marin moms, more than a year to initiate organic lunch programs in our local private schools. We had to work hard to convince parents and administrators that it was worth an extra $1 a day to serve organic food to our kids.

There are still many schools in my county where kids are given unhealthy (highly processed, microwaved and packaged) foods and drinks (soda and high fructose corn syrup sweetened juices) on campuses and in cafeterias. Instead of real and nutritious food, they are eating food that doesn’t help their brains or bodies develop optimally. (more…)

I was a guest on the “Labor of Love Radio Show” on VoiceAmerica recently talking about what pregnant women and new parents need to know to keep themselves and their babies healthy. Many mothers-to-be prepare for birth by taking pre-natal vitamins, exercising, eating well and avoiding cigarettes and alcohol, but there’s something else that’s necessary as well.

I talked about what to look out for when buying personal care and household products, which toxic chemicals to absolutely avoid, and how to create a healthy nursery and kids’ room.

Listen to my full interview here:
“Labor of Love Radio Show” on VoiceAmerica with guest Beth Greer

It’s time to start putting on sunscreen…or is it? There are lots of other options to protect yourself from getting burned this summer, like wearing protective clothing, finding shade, and avoiding noon sun. Plus, there’s no consensus that sunscreen prevents skin cancer and in some cases it’s been shown to actually increase your risk!  If you do use sunscreen, make sure what you put on your skin is safe and effective. (more…)

“Your Super Natural Life with Beth Greer”

GUEST: Jerry Hart, radio host of Smart Green Travel on Green960 and brother of Mickey Hart, the drummer for the Grateful Dead, talks about his journey from escaping colon cancer to seeing the light about becoming green. Jerry talks about raising your consciousness when traveling and shares some eco-friendly tips we can use when on the road.

Listen Now:

The scene is set for romance…perfume, candles, flowers, chocolate, and champagne. But wait…some of these products might contain toxic chemicals! A new report from the Centers for Disease Control says that almost half of all Americans are now living with physical conditions and diseases that could be caused by exposure to toxic chemicals. (more…)

Cell phone use among children is a massive uncontrolled experiment on the brain. So says Devra Davis, Ph.D., award-winning scientist, writer and founder of Environmental Health Trust, a nonprofit devoted to researching and controlling avoidable environmental health threats. “Children’s skulls are thinner and their brains are less dense so there’s more absorption of radio frequency signals,” she said at a recent event in San Francisco where she spoke about the Campaign for Safer Cell Phones. She added that we don’t know the long term effects of using cell phones, and that the FDA has never tested cell phones for safety. “If cell phones were a pharmaceutical drug,” she said, “they would never have gotten to market.” (more…)

Have you heard about “pink slime” in ground beef? It’s the term affectionately used by meat industry insiders that refers to a pinkish paste made of meat scraps from the slaughterhouse floor. These scraps were once only used for pet food and cooking oil, but now, a company called Beef Products, Inc. created a process to collect the meat scraps, send them through a series of machines, and inject it with ammonia to kill pathogens like E. coli and salmonella. This “pink slime,” is marketed to hamburger makers and ends up in 70 percent of burgers in the United States. It’s also served in our country’s public school cafeterias! (more…)

There are as many as 17,000 secret chemicals that are potentially hazardous to our health, and to the environment, that we unwittingly use in our homes every day. Secret chemicals? Yes, according to a recent report from the Environmental Protection Agency, the names and physical properties of chemicals in things like flame retardants in furniture and household cleaners are hidden from consumers and virtually all public officials. This is because 33 years ago, a federal policy was designed to protect chemical industry trade secrets. So it’s now impossible for regulators to control dangers or for consumers to know which toxic substances they might be exposed to. (more…)