The toxic chemical BPA, or Bisphenol A is lurking in your hard plastic water bottles, baby sippy cups, dental sealants and in your canned food. BPA acts like estrogen and increases the risk of breast cancer and early puberty in women. It can cause reproductive damage and may lead to prostate and cancer and can cross into the placenta and get into your baby’s bloodstream.

The Environmental Working Group tested canned food bought across America and found BPA in more than half of them at levels they call “200 times the government’s traditional safe level of exposure for industrial chemicals.” EWG found that of all foods tested, chicken soup, infant formula, and ravioli had BPA levels of highest concern. Just one to three servings of foods with these concentrations could expose a woman or child to BPA at levels that caused serious adverse effects in animal tests. (more…)

Lead in your dishware can be hazardous to your health. You may not be aware that most dishes sold in department stores and home decorating stores use lead glazes, without labeling them.

Lead is a toxic substance that accumulates in your body, so even small amounts can pose a health hazard over time. According to the California Department of Health Services, lead in tableware can be a serious health threat. Some dishes contain enough lead to cause severe lead poisoning. Even dishes with lower lead levels may contribute to a person’s overall lead exposure. (more…)

Every single day you may be inhaling or ingesting toxic chemicals right in your very own kitchen. Things like your household cleaners, non-stick cookware, food containers and dishware can emit chemicals that are shown to cause health problems like learning disabilities, autism, asthma and infertility. The good news is there are easy things you can do to keep you healthy and your home safe from pollutants in your kitchen. (more…)

Chemicals are invisible …you can’t see them on a piece of fruit or in carpet, nail polish or soap… but they can wreak havoc on our immune systems. Studies are coming out constantly about how chemicals from everyday products are resulting in health problems like learning disabilities, autism, infertility and cancer.

In my case it was a benign tumor in my chest the size of a tennis ball. (more…)

I am thrilled to announce that I’ve been invited to write a weekly blog for The Washington Times Communities called “Super Natural Home with Beth Greer.” (more…)

Food manufacturers are trying to make you think that processed food is just as healthy as unprocessed food. The New York Times reported on September 8 that there’s a new green checkmark label called Smart Choices that is starting to show up in grocery stores now. You’ll see it on hundreds of packages, including, get this, cereals like Cocoa Krispies and Froot Loops. Just thinking about these cereals makes my teeth ache from all the sugar in them! This new food-labeling campaign is backed by big food manufacturers like Kraft, Kellogg’s, General Mills, and PepsiCo (no surprise there), and is designed to “help shoppers easily identify smarter food and beverage choices.” (more…)

There’s so much controversy surrounding vaccines. I’ve read that they can cause autism and neurological problems. In California and some other states, you can get an exemption or vaccination waiver at schools if you are philosphically opposed to immunizing your child. But at my daughter’s summer sleepaway camp they have a mandatory rule that every child must be vaccinated. For 2009, the count was 15. Next year, more will be added. New Jersey now has mandatory vaccination laws for all children. From what I’m reading, there is a push to have mandatory vaccinations for everyone in the US. (more…)

Listen to my June 17th interview on Progressive Radio Network with Dr. Sabrina McCormick, sociologist, documentary filmmaker and author of the new book “No Family History: The Environmental Link to Breast Cancer.” (more…)

Dr. Ken Dychtwald stated in his June 17th Huffington Post column:

“Make disease prevention and self-care a national priority. Let’s be honest….we’ve become a nation of gluttons. We eat too much, exercise too little and then get angry at the healthcare system when we’re sick. This lack of proper prevention, self-care and disease management winds up being a key factor in many of our eventual struggles with illness.” (more…)

This Wednesday, June 3rd 2-3 p.m. EST, is the launch of The Super Natural Mom Radio show on Progressive Radio Network, a commercial free and listener supported internet radio station. My new weekly show focuses on healthy, green lifestyles for families and shining the light of truth about what goes in us, on us and surrounds us daily. (more…)