Choosing Coffee with a Conscience
Tuesday, March 13th, 2007Every cup of coffee you sip has a story to tell. Its origin has an impact on our environment as well as the health of the people who grow it and drink it. Below are a few facts that might have you thinking twice before you order your next latte or double espresso.Coffee is one of the most chemically treated food crops on the planet. It is heavily sprayed with pesticides and grown with chemical fertilizers, herbicides and fungicides, all known to cause health problems, including cancer and nervous system and reproductive disorders. In fact, most coffee is imported from countries that use chemicals that are banned in this country. (more…)
